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550ml
within 5 minutes
3 spicy
OTTUGI
Jin Jjamppong
It uses flat noodles and consists of a combination of liquid and oil-based soup, not powder soup. As soon as you add oil-based soup, the fire taste comes to life and you can feel the taste of jjamppong you eat at Chinese restaurants.
ingredient list
total contents
130g 500kcal
Carbohydrates
79 g
Sugars
7 g
Fat
16 mg
Trans Fat
0 g
Saturated Fat
7 mg
Cholesterol
18 g
Protein
10 mg
Sodium
1680 g
calcium
144 mg
Recommended Toppings
dreied swaweed
bean sprout
crab fishball
Non - Recommended Toppings
cheese